Mountain craft beer festival in Campitello with tastings, masterclasses, workshops for children, e-bike tours, cooking and music contests
Water, barley malt, yeast, hops. These are the ingredients which, expertly processed, give one of the most popular alcoholic drinks: beer. And, among the most popular variations of the moment, there are the mountain beers to which Val di Fassa dedicates “La Bira te Fascia“. Many new features of the thirteenth edition, from 18 to 20 July, which will be held this time in the characteristic town of Campitello, where the “base camp” will be set up in the events area of Ischia.
Three days of events enriched by taste experiences that give value to the beauty of the Dolomites, its people and beer culture. A weekend of masterclasses, beer cooking contests, good music, workshops for children but also activities that combine outdoor sports with the discovery of the places of production of the gastronomic excellences of Fassa. At the opening of the event, a moment dedicated to B2B is planned, to bring together operators in the sector (restaurateurs, traders, hoteliers) and producers and create an opportunity to learn more about craft beers.
The breweries involved in the festival are: Rampeèr Brewery in Campitello di Fassa; Barbaforte from Folgaria; Brasseria Alpina of San Germano; Mostodolce from Florence; Bionoc’ of Mezzano di Primiero; Valdalpone hop grove.
The La Bira te Fascia offer includes:
“La Bira te Fascia” 2025 Edition Coming Soon!